Get into the Christmas Spirit with this fabulous Rum Cake Recipe! How to make it:
» Sample the rum to check quality.
» Sprinkle nuts over bottom of greased pan, check the rum again.
» To be sure it is of the highest quality, pour one level cup and drink. Repeat.
» Mix together cake mix, pudding mix, eggs, water, oil and drink rum again.
» Turn off the mixer thingy.
» Pour batter over nuts.
» At this point, it’s best to make sure the rum is still OK. Try another cup… just in case.
» Break 2 legs, add to the bowl, and chuck in the cup of dried fruit.
» Pick the frigging fruit up off floor.
» Mix on the turner. If the fried fruit gets stuck in the beaters just pry it loose with a drew Scriver.
» Sample the rum to check for tonsisticity.
» Next, sift two cups of salt. Or something.
» Check the rum.
» Now shift the lemon juice and strain your nuts. No wait.. shtrain the lemon juice and shtift your nuts.
» Add one table, no, add a spoon of sugar, or somefink. Whatever you can find.
» Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
» Don’t forget to beat off the turner.
» Finally, throw the bowl through the window.
» Finish the rum and wipe counter with the cat.
XYNYTH.COM – Wishing you a Very Merry Christmas!